Traditional Pork Sausages
For O'Shea's British Pork to obtain maximum flavour, organic and free range pigs are raised outside on the grassland for most of the year. Here they are provided with a natural, relaxed atmosphere and extremely high animal welfare standards. All of this creates the fantastic flavour of this succulent pork.
O'Shea's only select the finest, pure-bred animals reared by a select group of farmers who share our values and guarantee the high standards of animal welfare and husbandry O'Shea's themselves use on their own farm in Perthshire. The 'Terroir' in both Scotland and South West Ireland is amongst the best in the world for rearing livestock and produces the finest quality of meat.