Spinach & Ricotta Tortelloni 250g
Spinach & Ricotta Tortelloni are an all-time classic at its best! The delicious and creamy filling is made from scratch in La Tua's London kitchens by cooking whole spinach leaves with a bit of garlic, and then adding fresh Ricotta cheese and Italian grated cheese.
The pasta is made using a blend of selected Italian 00 and Durum Wheat flours, and feature a high Free Range egg content (30%) for better, more consistent cooking.
Tortelloni are hand-folded one by one. Try them with pesto for an authentic Italian dining experience!
- Suitable for freezing.