Cold Smoked Trout 100g
by Chalk Stream
ChalkStream trout are hand filleted, pin boned and trimmed, before being dry cured in salt and demerara sugar and traditionally kiln smoked for 8-10 hours over sustainably sourced oak chippings. The smoked fillets are matured for several days in a Himalayan salt chamber to produce an exceptional texture and depth of flavour. Comes with a minimum of 2 weeks shelf life and is suitable for home freezing.