Skip to content

Parmigiano Reggiano Wedge 125g


This Parmigiano Reggiano cheese is produced in the province of Reggio Emila, right in the heart of the typical production area and certified by the Parmigiano Reggiano Cheese Consortium.

In Italy the Italians like to enjoy Parmigiano Reggiano as an eating cheese as well as a cooking cheese. To enjoy it as an aperitif, break it in to chunks and dip into Balsamic vinegar, serve with a chilled glass of Prosecco