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Dry Aged Ribeye Steak

£11.25

An Popin favourite and perhaps our most popular HG Walter product. Their ribeye steaks are second to none. Generous marbling provides succulence and flavour, while their ageing adds to the beef's intense flavour. 

Either Aberdeen Angus or Hereford, our grass-fed beef comes from Ayrshire in Scotland and Wexford County in Ireland.

HG Walter are an independent family-run butcher committed to changing the way people eat meat. Established in 1972 by Peter Heanen, HG have become one of London’s most respected butchers, supplying some of the best chefs and restaurants, and of course Popin's loyal customers, with the very best of British meat rating highly in provenance, welfare, and flavour.

Their meat is predominantly sourced from small farms rearing free-range native breeds. These native breeds, such as Hereford and Aberdeen Angus cattle and Hampshire Duroc pigs, are known for yielding the best meat in the world, their natural diets and slow growth producing excellent marbling and fat content, allowing a superior depth of flavour. Sustainability is also a priority among their farmers – livestock on these farms contribute to a biodiverse landscape contrary to the destructive nature associated with much larger scale farms.