Goose slowly cooked in its own juices.
Ballancourt was founded in 2003 by David and Michelle Marshall who, with a wealth of knowledge of fine French foods, supply superb tasting, quality, traditional French produce.
Goose slowly cooked in its own juices.
Ballancourt was founded in 2003 by David and Michelle Marshall who, with a wealth of knowledge of fine French foods, supply superb tasting, quality, traditional French produce.