The Cheese Shop

Rich, creamy and buttery with 'mushroomy' notes.

A creamy, farmy cow's milk cheese made near Lyon, in the Vercors.

From the Auvergne, a cave matured cow's milk cheese with notes of hazelnuts and wet leaves.

A pungent and buttery washed rind cheese from Lombardy, Italy. Great to melt in toasties or to have on its own.

Mothais-sur-Feuille is made in the Poitou-Charentes region of Western France. Bright white in colour, it has a delicate wrinkly rind and creamy tex...

Hard sheep's milk cheese from the French Basque, also called the "French Manchego".

Cow's milk cheese from the Jura with a line of ash in its middle. One to melt in toasties or have as it is.

Chalky little goat's cheese from the Loire. Citrusy & yeasty notes on the palate, good to cook or eat as it is.

Halloumi is produced according to the Cypriot traditional cheese-making methods, in accordance with high quality standards in the factory of DODONI...

Roussas Dairy dedicates itself to the production of the highest quality feta cheese. Located in Almyros, central Greece, they adhere to the traditi...

Castelli's Cow's Mozzarella is a semi-soft Italian cheese perfect to eat on salads, stirred into pasta, sliced on top of pizza, or eaten in sandwic...

This Mozzarella di Bufalo is creamier than mozzarella made from cow's milk, and is the perfect addition to pizzas, pastas, salads and sandwiches.

As far as blue cheese goes, Gorgonzola is relatively mild. Its creamy texture makes it perfect on its own or crumbled over a simple salad.

This stilton is very strong in flavour, but well balanced by its creamy texture. Delicious crumbled into salads, or paired with sliced apple. 

This Parmigiano Reggiano cheese is produced in the province of Reggio Emila, right in the heart of the typical production area and certified by the...

This Parmigiano Reggiano cheese is produced in the province of Reggio Emila, right in the heart of the typical production area and certified by the...

Where Cheddars are concerned, Snowdonia's multi-award winning Black Bomber is a modern classic. Their flagship cheese marries a delicious rich flav...

Sweet and strong, nutty and moreish. Keen's Cheddar crumbles in the hand yet melts in the mouth. Delicious in a sandwich, on its own as a snack or ...

Comte is a harder cheese that subtly boasts a creaminess. The initial sharpness of this cheese is quickly balanced by a warm, nutty finish. 

This square cheese is soft and yielding with a white bloomy rind, once cut into it reveals an ivory coloured interior. The flavour is mushroomy and...

Expect a stronger flavour than brie, but the same decadence and creaminess. Delicious on flatbread and apples, or baked with honey and herbs. 

Baked by Stag on the Isle of Lewis, they’re flavoured with real Hebridean seaweed, which has been harvested from local seawater lochs. A Guild of F...

Crumbly, creamy and with a unique Clearspring taste twist, Clearspring Organic Oatcakes are simply delicious. Made to an original wheat-free, dairy...

A cool contrast to the fire.The simplest and best water cracker available. Just flour and water, no salt, no anything. Flame-baked in a flash for a...

These long, thin flatbreads are made for dipping. Each batch is made with organic flour, British rapeseed oil, poppy, sunflower, pumpkin and nigell...

These long, thin flatbreads are made for dipping. Each batch is made with organic flour, British rapeseed oil, naturally smoked jalapeño chilli and...

These long, thin flatbreads are made for dipping. Each batch is made with organic flour, British rapeseed oil and real sourdough. They are seasoned...

These Spelt & Fig sourdough crispbreads are inspired by their love of Sweden, the home of crispbread. Peter's Yard use simple, natural ingredi...