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The Cheese Shop

  • Rich, creamy and buttery with 'mushroomy' notes.

    Brie de Meux 200g

    Popin London
    £5.25

    Rich, creamy and buttery with 'mushroomy' notes.

  • Saint-Marcellin

    Popin London
    £3.99

    A creamy, farmy cow's milk cheese made near Lyon, in the Vercors.

  • A bitter sweet cow's milk blue cheese from the Auvergne in Central France. Bleu d'Auvergne has a fantastic buttery texture that makes it melt on the palate.

    Bleu d'Auvergne 150g

    Popin London
    £4.10

    A bitter sweet cow's milk blue cheese from the Auvergne in Central France. Bleu d'Auvergne has a fantastic buttery texture that makes it melt on th...

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  • St-Nectaire 200g

    Popin London
    £6.10

    From the Auvergne, a cave matured cow's milk cheese with notes of hazelnuts and wet leaves.

  • Taleggio 150g

    Popin London
    £4.50

    A pungent and buttery washed rind cheese from Lombardy, Italy. Great to melt in toasties or to have on its own.

  • Mothais-sur-Feuille is made in the Poitou-Charentes region of Western France. Bright white in colour, it has a delicate wrinkly rind and creamy texture that becomes denser as it ripens in a dried chestnut leaf. When it ages it is particularly susceptible to blue mould dots that develop on the rind, which are perfectly edible and add flavour.

    Mothais

    Popin London
    £7.50

    Mothais-sur-Feuille is made in the Poitou-Charentes region of Western France. Bright white in colour, it has a delicate wrinkly rind and creamy tex...

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  • Hard sheep's milk cheese from the French Basque, also called the "French Manchego".

    Ossau Iraty 150g

    Popin London
    £5.50

    Hard sheep's milk cheese from the French Basque, also called the "French Manchego".

  • Cow's milk cheese from the Jura with a line of ash in its middle. One to melt in toasties or have as it is.

    Morbier 200g

    Popin London
    £5.95

    Cow's milk cheese from the Jura with a line of ash in its middle. One to melt in toasties or have as it is.

  • Chalky little goat's cheese from the Loire. Citrusy & yeasty notes on the palate, good to cook or eat as it is.

    Crottin de Chavignol 70g

    Popin London
    £3.75

    Chalky little goat's cheese from the Loire. Citrusy & yeasty notes on the palate, good to cook or eat as it is.

  • Halloumi is produced according to the Cypriot traditional cheese-making methods, in accordance with high quality standards in the factory of DODONI in Limassol, Cyprus. With a hint of refreshing mint, it is equally as delicious fried or grilled since the high melting point allows a delicious golden crust to form.

    Halloumi

    Dodoni
    £3.29

    Halloumi is produced according to the Cypriot traditional cheese-making methods, in accordance with high quality standards in the factory of DODONI...

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  • Roussas Dairy dedicates itself to the production of the highest quality feta cheese. Located in Almyros, central Greece, they adhere to the traditional methods of production while incorporating their own family secrets.

    Authentic Feta

    Roussas
    £2.69

    Roussas Dairy dedicates itself to the production of the highest quality feta cheese. Located in Almyros, central Greece, they adhere to the traditi...

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  • Castelli's Cow's Mozzarella is a semi-soft Italian cheese perfect to eat on salads, stirred into pasta, sliced on top of pizza, or eaten in sandwiches.

    Mozzarella

    Castelli
    £1.50

    Castelli's Cow's Mozzarella is a semi-soft Italian cheese perfect to eat on salads, stirred into pasta, sliced on top of pizza, or eaten in sandwic...

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  • This Mozzarella di Bufalo is creamier than mozzarella made from cow's milk, and is the perfect addition to pizzas, pastas, salads and sandwiches.

    Mozzarella di Bufalo DOP

    Cliento
    £2.50

    This Mozzarella di Bufalo is creamier than mozzarella made from cow's milk, and is the perfect addition to pizzas, pastas, salads and sandwiches.

  • As far as blue cheese goes, Gorgonzola is relatively mild. Its creamy texture makes it perfect on its own or crumbled over a simple salad.

    Gorgonzola DOP

    Popin London
    £2.50

    As far as blue cheese goes, Gorgonzola is relatively mild. Its creamy texture makes it perfect on its own or crumbled over a simple salad.

  • This stilton is very strong in flavour, but well balanced by its creamy texture. Delicious crumbled into salads, or paired with sliced apple.

    Colston Basset Stilton 200g

    Popin London
    £4.25

    This stilton is very strong in flavour, but well balanced by its creamy texture. Delicious crumbled into salads, or paired with sliced apple. 

  • This Parmigiano Reggiano cheese  is produced in the province of Reggio Emila, right in the heart of the typical production area and certified by the Parmigiano Reggiano Cheese Consortium.  In Italy the Italians like to enjoy Parmigiano Reggiano as an eating cheese as well as a cooking cheese. To enjoy it as an aperitif, break it in to chunks and dip into Balsamic vinegar, serve with a chilled glass of Prosecco

    Parmigiano Reggiano Wedge 125g

    Castelli
    £3.75

    This Parmigiano Reggiano cheese is produced in the province of Reggio Emila, right in the heart of the typical production area and certified by the...

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  • This Parmigiano Reggiano cheese is produced in the province of Reggio Emila, right in the heart of the typical production area and certified by the Parmigiano Reggiano Cheese Consortium.  Perfect for sprinkling over freshly cooked pasta.

    Parmigiano Reggiano Grated 80g

    Castelli
    £2.25

    This Parmigiano Reggiano cheese is produced in the province of Reggio Emila, right in the heart of the typical production area and certified by the...

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  • Where Cheddar's are concerned, Snowdonia's multi-award winning Black Bomber is a modern classic. Their flagship cheese marries a delicious rich flavour with a smooth creaminess, lasting long on the palate but remaining demandingly moreish!  Black Bomber has won awards as The Great British Cheese Awards, Nantwich International Cheese Awards and the World Cheese Awards.

    Black Bomber Traditional

    The Snowdonia Cheese Company
    £4.49

    Where Cheddars are concerned, Snowdonia's multi-award winning Black Bomber is a modern classic. Their flagship cheese marries a delicious rich flav...

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  • Sweet and strong, nutty and moreish. Keen's Cheddar crumbles in the hand yet melts in the mouth. Delicious in a sandwich, on its own as a snack or the perfect cheese to melt into your favourite savoury dishes.

    Keens Cheddar 200g

    Popin London
    £3.50

    Sweet and strong, nutty and moreish. Keen's Cheddar crumbles in the hand yet melts in the mouth. Delicious in a sandwich, on its own as a snack or ...

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  • Comte is a harder cheese that subtly boasts a creaminess. The initial sharpness of this cheese is quickly balanced by a warm, nutty finish.

    Comte Jura 200g

    Popin London
    £5.10

    Comte is a harder cheese that subtly boasts a creaminess. The initial sharpness of this cheese is quickly balanced by a warm, nutty finish. 

  • This square cheese is soft and yielding with a white bloomy rind, once cut into it reveals an ivory coloured interior. The flavour is mushroomy and creamy with a hint of lemons. It comes wrapped in parchment paper with a red wax seal.
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    Bath Soft

    Popin London
    £9.70

    This square cheese is soft and yielding with a white bloomy rind, once cut into it reveals an ivory coloured interior. The flavour is mushroomy and...

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  • Expect a stronger flavour than brie, but the same decadence and creaminess. Delicious on flatbread and apples, or baked with honey and herbs.

    Camembert Fermier

    Popin London
    £8.40

    Expect a stronger flavour than brie, but the same decadence and creaminess. Delicious on flatbread and apples, or baked with honey and herbs. 

  • Stornoway Water Biscuits

    Stag
    £2.50

    Baked by Stag on the Isle of Lewis, they’re flavoured with real Hebridean seaweed, which has been harvested from local seawater lochs. A Guild of F...

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  • Crumbly, creamy and with a unique Clearspring taste twist, Clearspring Organic Oatcakes are simply delicious. Made to an original wheat-free, dairy-free and no-added-sugar recipe using only the finest organic ingredients, they are lovingly baked to perfection in small batches by fourth generation craft bakers in the Scottish highlands.

    Organic Scottish Oatcakes

    Clearspring
    £2.29

    Crumbly, creamy and with a unique Clearspring taste twist, Clearspring Organic Oatcakes are simply delicious. Made to an original wheat-free, dairy...

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  • Water Crackers

    Miller's Elements
    £2.50

    A cool contrast to the fire.The simplest and best water cracker available. Just flour and water, no salt, no anything. Flame-baked in a flash for a...

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  • Seeded Flatbreads

    Peter's Yard
    £2.65

    These long, thin flatbreads are made for dipping. Each batch is made with organic flour, British rapeseed oil, poppy, sunflower, pumpkin and nigell...

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  • Smoked Chilli Flatbreads

    Peter's Yard
    £2.65

    These long, thin flatbreads are made for dipping. Each batch is made with organic flour, British rapeseed oil, naturally smoked jalapeño chilli and...

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  • Sea Salt Flatbreads

    Peter's Yard
    £2.95

    These long, thin flatbreads are made for dipping. Each batch is made with organic flour, British rapeseed oil and real sourdough. They are seasoned...

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  • Sourdough Crispbread Spelt & Fig

    Peter's Yard
    £2.95

    These Spelt & Fig sourdough crispbreads are inspired by their love of Sweden, the home of crispbread. Peter's Yard use simple, natural ingredi...

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