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Spinach & Ricotta Tortelloni 250g


Spinach & Ricotta Tortelloni are an all-time classic at its best! The delicious and creamy filling is made from scratch in La Tua's London kitchens by cooking whole spinach leaves with a bit of garlic, and then adding fresh Ricotta cheese and Italian grated cheese.

The pasta is made using a blend of selected Italian 00 and Durum Wheat flours, and feature a high Free Range egg content (30%) for better, more consistent cooking.

Tortelloni are hand-folded one by one. Try them with pesto for an authentic Italian dining experience!

- Suitable for freezing.