Ham & Deli

In a varied and complete diet, cured meats are a tasty and nutritious food. And if everyday life is more and more chaotic, charcuterie is a practic...

Great for charcuterie platters and antipasti.

Produced in the beautiful surroundings of the Garrotxa Volcanic Natural Park, an area ideal for the production of cured meats due to its altitude a...

Delicate slices in wavy cut, perfect for a snack or antipasti. 

Produced from carefully chosen raw materials, respecting all steps of traditional manufacturing. Thanks to the addition of spices and a little salt...

A uniquely Catalan sausage. Short-cured in the cold, humid and misty microclimate of Vic, Fuet is typified by its soft texture and distinctive natu...

Embutidos Alejandro buy their pork from a small number of pig farmers, with whom they have worked for many years, producing excellent meat. Their c...

This sliced chorizo is made from the meat of iberico pigs that spent 10-12 weeks fattening on acorns on the dehesa of Extremadura. This sausag...

Tuna is one of the richest foods as it is an excellent source of proteins of great biological value, of vitamins and mineral salts, with the advant...

These cooking chorizos have been one of Brindisa's most popular products for more than 20 years: exceptionally versatile, they can be grilled, fri...

The Trout Pâté with Port Wine is a particularly appreciated delicacy. It combines the quality of the fish, its freshness and unique flavour with in...

Jose Gourmet tuna is fished from the Atlantic and Pacific Oceans, without ever losing its properties and initial freshness. Jose Gourmet delicious ...

Seasoned with white pepper and piri-piri, the condiment of this paté, made with olive oil, tomato and vinegar, offers a slightly spicy version of t...

A meaty, camembert shaped saucisson from the French Basque (85% lean).

- Coarse cut- No artificial colours- No preservatives- Gluten free Ballancourt was founded in 2003 by David and Michelle Marshall who, with a weal...

Ballancourt's Venison Pâté with Cognac is a wonderful rich gluten free pate with sweet after tones.Ballancourt was founded in 2003 by David and Mic...

Goose slowly cooked in its own juices.  Ballancourt was founded in 2003 by David and Michelle Marshall who, with a wealth of knowledge of fine Fre...

Ballancourt was founded in 2003 by David and Michelle Marshall who, with a wealth of knowledge of fine French foods, supply superb tasting, quality...

Ballancourt's Wild Boar Pâté is a French inspired gluten free coarse cut pâté.   Ballancourt was founded in 2003 by David and Michelle Marshall wh...

Ballancourt was founded in 2003 by David and Michelle Marshall who, with a wealth of knowledge of fine French foods, supply superb tasting, quality...

Ballancourt's Duck Pâté with a Slice Of Orange is a gluten free pâté that is wonderfully coarse and fantastically delicious.   Ballancourt was fou...

Brindisa Empeltre black olive pâté has a satisfyingly full flavour – it’s the easy way to add an intense hit of olive to Spanish-style bruschetta. ...

Typical of Seville, these olives are mainly consumed as table olives. Big, pitted and with a spicy touch. Ideal for appetisers served with jamón ib...